What is Hanukkah?
Hanukkah,
the Festival of Lights, celebrates the victory of
the Maccabees over the Syrians, the rededication of the Holy Temple in Jerusalem,
and the miracle that took place in the Temple.
The year was 170 BC, and there was a Greek
ruler in Syria named Antiochus. When his army conquered the land of Judea, Antiochus
ordered the people of Israel to reject their God, their religion, their customs
and beliefs, and to worship the Greek gods. To make matters worse, his armies
went into the Holy Temple of Jerusalem, defiled the menorah, ruined the altar,
and erected statues of their own gods.
Some of the Jews did as they were told, however the majority of them refused.
One of these men, Judah the Maccabee, his four brothers, and others who were
not willing to give up their customs and beliefs, formed an army, calling themselves
the Maccabees. After three years of fighting many battles, the Maccabees succeeded
in driving the Syrians out of Israel and reclaimed the Holy Temple in Jerusalem.
Upon
their victory, they cleaned the Temple, and removed all the Greek statues. On
the 25th day of the month of Kislev, their work was complete and the Temple
was rededicated. All they had left to do was light the eternal light. Once lit,
the oil lamp was to remain lit forever, never to be extinguished, symbolizing
God’s eternal presence. They searched for oil, but only found enough to
light the menorah for one day. Then the miracle of Hanukkah occurred and the
oil that was only supposed to last for one day illuminated the Temple for eight
days. Today we celebrate Hanukkah for eight days and we light a menorah to commemorate
this miracle. The word Hanukkah means rededication.
Why are There so Many Different Ways to Spell Hanukkah? (Or Chanukah? Or Hannukah?
Or…..)
There is no correct or incorrect way to spell Hanukkah, since it is just the
transliteration of the Hebrew word. However, some spellings are more popular
than others. The most popular spelling is Hanukkah, followed by Chanukah. Alternative
spellings include Hanukah, Hannukah, and Chanukkah. No matter which version
you choose, Hannukah always spells fun!
What Is the Difference Between a Menorah and a Hanukkiah?
The
menorah is one of the oldest symbols of the Jewish people. Many say that it
symbolizes the burning bush that Moses saw on Mount Sinai. Others believe it’s
a symbol of the Jews’ mission to be "a light unto the nations."
The menorah, which has seven branches, originally burned olive oil, not candles,
and was used in rituals in the tabernacle and later the Holy Temple in Jerusalem.
The kohanim (Jewish priests) lit the menorah every evening and cleaned it out
every morning, replacing the wicks and putting fresh olive oil into the cups.
Since the destruction of the Temple, the menorah has had no formal role in
Jewish prayer services. However, a lamp called the ner tamid (the eternal flame),
can be found in most synagogues today to commemorate the original menorah.
A nine-candle menorah, called a hanukkiah, and patterned after the original
menorah, is used to celebrate Hanukkah. One candle is lit on the first night,
two candles are lit on the second night, and so on. The ninth candle, the shamash,
is a "helper candle" that is used to light the others. The candle
holder for the shamash is usually distinguished in some way from the other eight
candle holders. Traditionally, it is placed higher than the others, often in
the center, with four candles on each side. The candles are placed in the hanukkiah
from right to left and are lit from left to right. The celebration lasts for
eight nights, with a new candle lit each evening.
Many Hanukkah candles are blue and white, the colors of the Israeli flag, however,
they can be any color, shape, or size. Electric menorahs are great to display
in a window, however, the lights used to fulfill the mitzvah are supposed to
be real flames fueled by wax or oil – like the flames in the Holy Temple.
Even though all Hanukkah menorahs are hanukkiahs, people still say, “It’s
time to light the menorah.”
Why Does Hanukkah Begin on a Different Day Every Year?
Although Hanukkah occurs on a different day every year in the Gregorian calendar
(also known as the Western calendar), it occurs on the same day every year in the
Jewish calendar. Hanukkah ALWAYS begins on the 25th day of Kislev - the ninth
month of the Jewish calendar. Since the Jewish calendar is lunar based, it has
a different number of days than the Western calendar, which is based on a solar
year of 365 days. There are about 29.5 days in each lunar month, so there is
roughly an 11 day difference between 12 lunar months and one solar year. The
length of the Jewish calendar year varies in a repeating 19-year cycle of 235
lunar months, with a month added according to defined rules every two or three
years. Some years, Hanukkah occurs in late November, and some years it falls
closer to Christmas at the end of December.
What Is a Dreidel and How do you Play the Dreidel Game?
After
the menorah, the dreidel is probably the most recognized symbol of Hanukkah.
It is a four-sided spinning top with a Hebrew letter on each side. The letters
are: Nun, Gimmel, Hay, and Shin,
which stand for the Hebrew phrase: "Nes Gadol Haya Sham.”
When translated this means, “A great miracle happened there.”
Players spin the top and guess which Hebrew letter will be shown when the dreidel
stops spinning. A similar game was popular during the rule of Antiochus, when
the Jews were not free to openly practice their religion. When they gathered
to study the Torah, they would bring a top with them. If soldiers appeared, they
would quickly hide their books and pretend to be gambling.
After the State of Israel was founded in 1948, the Hebrew letters were changed
for dreidels used in Israel. They became: Nun, Gimmel, Hay, and
Pey. These letters stand for the Hebrew phrase, "Nes
Gadol Haya Po," which means, “A great miracle
happened here.”
The miracle refers to the miracle of the Hanukkah oil, which lasted for eight
days instead of one.
Jewish children around the world love to play the dreidel game! At the beginning
of each round, every player puts a piece of candy into “the pot” and
take turns spinning the dreidel, with certain meanings assigned to each of the
Hebrew letters as follows:
- Nun means "nichts," or "nothing" in
Yiddish. If the dreidel lands with a nun facing up the spinner does nothing.
- Gimmel means "ganz," which is Yiddish for "everything."
If the dreidel lands with the gimmel facing up, the spinner gets everything
in the pot.
- Hey means "halb," which means "half"
in Yiddish. If the dreidel lands with a hey facing up, the spinner gets half
of the pot.
- Shin means "shtel," which is Yiddish for "put
in," and pey means "pay." If the dreidel lands with either
a shin or a pey facing up, the player adds a piece of candy to the pot.
The game proceeds with each player taking a turn until one player has all
the candy or tokens, or the players decide to end the game. At any point that a player
has no candy or tokens, they are out of the game.
Dreidels vary greatly in size, cost, and even what is used to make them. There
are beautiful metal and glass dreidels and there are even edible chocolate dreidels.
Dreidels make wonderful gifts for both children and adults.
What Is Hanukkah Gelt?
Gelt
is the Yiddish term for money. For decades, coins were a common gift given from
parents to children on Hanukkah. Today, kids receive elaborate gifts for Hanukkah,
so the coins given are usually made from chocolate. Hanukkah gelt is traditionally
round pieces of chocolate wrapped in gold foil, made to look like coins. American
candy companies first introduced gold and silver-wrapped chocolate gelt in the
1920’s. Today, the majority of the chocolate gelt sold and eaten in the
United States is produced in Israel.
If you would like to make your own, here is a simple recipe that makes three
to four dozen coins:
Homemade Chocolate Gelt
- 1 cup high-quality dark or milk chocolate chips
- 1 teaspoon canola oil
- 1/2 teaspoon vanilla extract
- Gold and silver foil wrappers (optional)
Line two baking sheets with parchment paper. In a double boiler over medium-low
heat, melt chocolate chips, oil, and vanilla extract, stirring constantly until
chips are completely melted, about 5 minutes. The mixture should be thick and
malleable. Turn off heat, but do not remove double boiler from burner. Working
quickly, pinch off a small amount of the chocolate mixture (about 1/4 teaspoon)
and roll it into a ball. Set it on the lined baking sheet, and repeat until
you have a few rows completed. Flatten each ball into 1-inch “coins.”
Repeat this process until all chocolate is used up. If chocolate hardens during
the process, add a tiny bit more oil, and heat over low heat until it is malleable
again. Place baking trays in fridge, and allow gelt to harden for at least 1
hour. Once chilled, wrap in foil and distribute to your favorite children.
What Are Traditional Hanukkah Foods?
Donuts
and latkes (also known as potato pancakes) are traditional Hanukkah foods. The
significance of these foods isn’t the potato or dough; it is the oil they
are fried in. The oil commemorates the miracle of Hanukkah, when one day’s
worth of oil burned for eight days.
Potato pancakes are made from shredded potatoes mixed with eggs, fried in oil,
and served with applesauce or sour cream. However, for the more health-conscious
Hanukkah cook, non-traditional latkes can also be made from spinach, shredded
zucchini, or sweet potatoes.
Hanukkah Treats Around the World
Around the world, Jews have different traditional foods for Hanukkah. Sufganiyot
are Israeli jelly doughnuts. After frying, sufganiyot are usually coated in confectioner’s
sugar. Libyan and Moroccan Jews enjoy a delicacy called “sfenz” (or
sfenj). These are fried doughnuts with an exotic twist – their ingredients
include orange peel, finely chopped almonds, and orange-flower water, and they
are dipped in syrup made of sugar, vanilla, and lemon juice. Greek Jews eat “burmuelos,”
deep-fried fritters also served with a syrup made of honey, sugar and water.
Below is a very easy recipe for potato latkes:
Potato Latkes
- 2 onions
- 3 medium to large eggs
- 5 potatoes
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Oil for frying - canola oil is usually best
Peel potatoes and cut into large cubes. Peel onions and quarter them. Puree
the potatoes and onions in a blender or food processor until smooth. Place your
blended mixture in a mixing bowl and add already beaten eggs. Add your desired
amount of salt and pepper and enough flour to make a thick but creamy mixture.
Fill a large frying pan with about one inch of oil and heat on medium high.
Add one quarter cup of your latke mix into the pan. Use caution to avoid being
splattered by hot oil. Flatten the latke as it cooks so that it will cook thoroughly.
Fry on each side until it is golden brown. When done, remove the latke from
your pan and drain on paper towels. This recipe yields about twenty potato latkes.
What Are Popular Hanukkah Gifts?
Anything that will put a smile on the face of a friend or loved one would make
a great Hanukkah present. However, if you’re looking specifically for a
Judaica gift there are excellent choices. A chai, a Star of David, a menorah necklace
or a hamsa incorporate a gift with a Jewish theme or symbol. A beautiful, traditional
Hanukkah menorah is always a welcome present; although a modern menorah might
be better for your hip friends.
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